Italian Renaissance Cookery
... is but one of the courses offered on Historic Food, food historian Ivan Day's website.
Ivan is an enthusiastic educator and has lectured widely throughout Britain and the U.S.A. He also runs unique practical courses on period cookery, many of which take place in an historic kitchen in his own home, a seventeenth century farmhouse on the edge of the English Lake District.As well as advertising the Historic Food Courses, this site contains a wealth of unique information, recipes and images relating to the history of English food. It demonstrates how Ivan uses period cookery illustrations, antique utensils and other primary sources to re-create the remarkable food of the past.
Wish I had the time and means to jet to London. I'd sign up for Italian Renaissance Cookery:
