Okay, I got thirty-three pages written this weekend on THE BLOODIEST QUEEN. *And* I found time to drag myself into the kitchen (and outside to the grill) and make Mama Jeanne's incredible BBQ chicken with from-scratch BBQ baked beans and sweet Southern cole slaw. (Hint: Used incredibly good white balsamic vinegar is one of Mama Jeanne's secret ingredients.)
I'll never get twenty-seven pages in a single morning, a la Laurell K. Hamilton, but I'm feeling a bit better about myself.
